Taste of Hartford Special Menu: July 26 - Aug. 8, 2010
Click here to download our Taste of Hartford menu in PDF format.
Choose an Appetizer, Soup or Salad, an Entrée and Dessert for just $20.10. And you don't have to travel to Hartford to enjoy the Taste of Hartford – this special menu will be available at all Wood-n-Tap locations! Check out more info about this great event from FOX 61 News, or scroll down for our special menu.
Choose One App
| Spinach and Artichoke Dip |
| A delicious blend of tender spinach and delicate artichoke hearts prepared in a rich reggiano parmesan cream sauce. Topped with melted jack cheese and served with warm, crisp corn tortillas. |
| Caprese Salad |
| Vine Ripened tomatoes, fresh mozzarella and basil. Baby greens, olive oil and balsamic vinaigrette reduction. |
| Seared Ahi Tuna |
| Sashimi style (raw) sesame crusted yellow fin tuna with Asian slaw and a sweet surachi. |
Choose Soup or a Salad
| Soup du Jour |
| Make it Lobster Bisque – add 2.99 |
| Signature House Salad with choice of dressing. |
| Caesar Salad |
Choose One Entrée
| Chopped Shrimp Waldorf Salad |
| Chopped greens, celery, crisp apples, candied walnuts and red grapes with poached shrimp tossed in a traditional waldorf dressing. |
| Crab Stuffed Filet of Sole |
| Tender sole filet stuffed with crab, baked in a wine butter, topped with béarnaise sauce. Served with grilled asparagus and rice medley. |
| BBQ Chicken |
| Grilled, marinated chicken breast with BBQ sauce. Served with sweet potato fries and crisp cole slaw. |
| Top Sirloin |
| It's not called "Top" for nothing. 8oz, center cut and grilled to order. Served with your choice of side. |
And For Dessert...
| Strawberry Shortcake |
Menu prices and items subject to change.